how to use wood chips to smoke on a gas grill
The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box. some gas grills are already equipped with a smoker box, so if yours has one, use it. otherwise, the easiest method is to wrap your wood chips loosely in aluminum foil, creating a small pouch.. It’s also far easier to use wood chips in a charcoal grill as opposed to gas. you can put them directly on the charcoal or separately in a smoker box. how to add wood chips to charcoal grill. before adding wood chips, the first thing to do is to light the coals. there are typically two methods used; a chimney starter, or in the grill itself.. 7 easy steps to smoking with wood chips on a gas or electric smoker. wood chip pouches or boxes are one of the very best ways to add smoke into dedicated gas smokers, or a gas grill you want to add smoke to. here’s how: pick the wood chips flavor that will compliment your food (such as cherry, hickory or mesquite)..
how to use wood chips to smoke on a gas grill
Choose wood chips for flavor. you can buy wood chips at any store that sells barbecue supplies. your local grocery store may even have them. different woods impart different smoke flavors, so be sure to match your wood choice with the kind of food you want to cook. oak and hickory are suitable for anything and are great starter woods if you’re new to smoking.. If you are smoking a pork shoulder or ribs, which will take several hours, a good rule of thumb is to add a new smoker pack with a handful of wood every 30 minutes. you can also add wood chips directly to any tru-infrared grill. two to three handfuls of wood chips will smoke for about an hour..
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